|
Dear [NAME],
We hope you enjoyed reading the first edition of our Paradise FoodPrint and have been able to learn more about our latest news, happenings and promotions across our various outlets.
April is going to be an exciting month as we have lots of fantastic promotions lined up for you. Be sure to check out the great value set menus at our latest Paradise Inn outlet located in Junction 10. For those who prefer a more decadent option, our Royal Bird’s Nest Feast at Taste Paradise is sure to delight. Reward your trusty aide by giving her a well-deserved treat and a chance to win attractive prizes in our Administrative Professionals Week lucky draw. There are also a cooking class and contest to look out for in May.
Finally, if you have any comments or suggestions to improve the newsletter, please feel free to drop us a note at marketing@paradisegroup.com.sg
Happy reading,
Edlan Chua |
 |
|
|
| |
|
|
|
| |
It gives us great pleasure to announce that One Paradise has made it to the TOP 3 for the Outstanding Caterer of the Year Award by World Gourmet Summit - Awards of Excellence 2012.
Also, our Taste Paradise and Paradise Dynasty have been named the Top 10 Best Chinese Restaurants in AsiaOne People's Choice Awards 2011/12.
We thank you for your support and your vote of confidence is a great encouragement for us.
|
|
| |
| |
| |
| |
 |
|
| |
|
|
| |
|
| |
|
|
| |
 |
|
 |
| PARADISE INN - 2 NEW OUTLETS |
|
PARADISE INN OPENING SPECIAL - VALUE SET MENUS |
| |
|
Till 30 Apr 12, Mon-Fri |
Fueled by its immense popularity, Paradise Inn unveiled two new outlets, Greenwich V and Junction 10, in the first quarter of 2012. These additions will bring the total number of outlets to 13 islandwide.
Being a restaurant, tea house and dessert place, its affordable menu of home cooked dishes will surely appeal to customers of all ages, from families to professionals. |
|
Paradise Inn, Junction 10 • T: 6892 7915 |
| |
|
| |
Journey into the heritage of classic Chinese cuisine at Junction 10. Find great value set menus starting from $36.80 (2-3 persons), which include our signature dishes and nourishing traditional double-boiled soup. Round up your buddies for this great deal!
|
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
| |
|
|
| |
 |
|
 |
|
 |
| ROYAL BIRD'S NEST FEAST |
|
30 + 5% OFF DUNGENESS CRABS |
|
TEA TIME SPECIAL |
| 3 Apr-30 May 12 |
|
Till 31 Jul 12 |
|
2 Apr-31 May 12, Mon-Fri, 3pm-5.30pm |
| Taste Paradise • T: 6509 9660 |
|
All Seafood Paradise Outlets |
|
Paradise Dynasty • T: 6509 9118 |
| |
|
|
|
|
A royal delicacy treasured for its health and beauty benefits. Enjoy an exclusive 6-course set menu featuring bird’s nest dishes such as Classic Superior’s Bird Nest in Supreme Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot, Sautéed Bird’s Nest with Silken Egg White in Truffle Sauce and others. Priced at $98++ per person (u.p. $138++)
PGC Members enjoy 1 dines FREE* with every 5 paying adults and for every 2 sets ordered, receive a discount voucher for Dragon’s Brand Bird’s Nest. |
|
Indulge in our new seasonal Dungeness Crab Wok-fried in Garlic Flakes and Foie Gras Pate*! The USA imported Dungeness Crab is known for its extra sweet, firm and succulent meat further enhanced with our specially-made Foie Gras Pate.
Make your way down to Seafood Paradise now.
* Also available in other popular methods of cooking. |
|
Take a break from all the shopping at Paradise Dynasty located in ION Orchard!
With the plush dining ambience and cozy environment, be at ease and satisfy your afternoon crave with our Signature Dynasty Dumplings and choice of 1 Shanghainese Dim Sum such as Steamed Tianjin buns and Radish pastry at just $15!
Other T&Cs apply. |
| |
|
|
|
|
| |
|
|
|
|
 |
|
 |
|
 |
| DINE FOR FREE EXECUTIVE SET DINNER |
|
$1 ALL-TIME FAVOURITES |
|
REWARD YOUR ABLE ASSISTANT |
| Till 31 May 12 |
|
2 Apr-31 May 12, Mon-Fri |
|
23-27 Apr 12 |
| Paradise Pavilion • T: 6509 9308 |
|
All Paradise Inn Outlets
(except Changi Terminal 1) |
|
Paradise Pavilion • T: 6509 9308 |
| |
|
|
|
Taste Paradise • T: 6509 9660 |
| |
|
|
|
All Paradise Inn Outlets |
| |
|
|
|
|
Tantalise your tastebuds, and dine for *FREE with our Executive Set Dinner!
Choose from 5-course set menus with dishes such as Lobster and Seafood Tomato Consomme served in Young Coconut, Wok-fried Kurobuta Pork Cheek with Cucumber served in Rice Net and many others.
*Valid for PGC members and with 3 paying diners only. Other T&Cs apply. |
|
Calling out to all Paradise Inn loyal fans! Savour our all-time favourites classic dishes at just *$1, including Chicken with Fragrant Herbs in Claypot, Crisp-fried Shrimp Paste Chicken, and Braised Home-made Tofu with Golden Mushrooms and Minced Meat.
*Valid with every $40 spent for PGC Members. Other T&Cs apply. |
|
Show your appreciation for your able assistant this Administrative Professionals Week with a sumptuous feast at Taste Paradise, Paradise Pavilion or Paradise Inn. Diners who order any of our set menus with a minimum spend of $80 stand a chance to win attractive lucky draw prizes. PGC Members get double the chance to win!
Check out our Facebook for more details! |
| |
|
|
|
|
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
 |
|
|
|
|
COOKING WITH LOVE |
|
MOTHER'S DAY SPECIAL |
|
WHO IS KUNGFU BOY? |
5 May 12, 11am-3pm |
|
All Paradise Inn Outlets |
|
1 - 30 May 12 |
| |
|
|
|
|
Do something different with your dearest mum this Mother's Day. Sign up for a cooking class with mum and enjoy some fun and quality time together. Learn to prepare mouth-watering Singapore Chilli Crab with the guidance of our Chefs. The class will end with a lunch and, participants bring home a cooking recipe and a goodie pack.
To register, please complete booking form and email it back to membership@paradisegroup.com.sg by 15 April. Seats are limited to 10 pairs, so register early! |
|
With Mother’s Day just round the corner, look out for Paradise Inn’s Mother’s Day set menus!
Specially designed dishes with nourishing double-boiled soups, mothers can now take delight in a fulfilling and wholesome family meal at any of our Inn outlets. |
|
Ever wondered who is the mysterious KungFu Boy? What is his name? We let you decide! Name our KungFu boy on our Facebook page and the top 3 entries stand a chance to walk away with $100 Paradise Group dining vouchers.
Only 1 entry per person/account. Multiple entries will be disqualified. Selection of the winners will be based on the discretion and the selection by the management of Paradise Group Holdings. Other T&Cs apply. |
| |
|
|
|
|
|
|
| |
|
|
| |
|
|
| |
Serves 4 persons, Recipe by Chef Hu Shu Sheng of Canton Paradise |
| |
 |
Ingredients:
150g fresh Chinese Yam, peeled and sliced
100g sweet peas
6 fresh shiitake mushrooms, cleaned and stalks removed
100g minced meat
10g black moss pre-soaked in water
1 tsp minced garlic
3 tbsp oyster sauce
1 tsp corn starch
1 tsp Chinese wine Sugar
Pinch of salt
Cooking oil for frying
|
Preparation Method:
1. Mix black moss, minced meat, 1 tablespoon of oyster sauce and 1 teaspoon of sugar together, and set aside.
2. Stuff the minced meat mixture into the fresh mushrooms. Heat 2 tablespoons of oil and fry the stuffed mushrooms for about 1 minute or until cooked.
3. Boil a small pot of water and add pinch of salt and sugar, before adding the Chinese yam and sweet peas. Simmer for 1 minute and remove from pot.
4. Mix 4 tablespoons of water, 1 teaspoon of corn starch, 2 tablespoons of oyster sauce and a pinch of sugar. Stir well and set aside.
5. Stir-fry minced garlic till fragrant in 2 tablespoons of oil then add Chinese yam, sweet peas and stuffed mushrooms. Stir-fry for 10 seconds on low heat.
6. Add in corn starch mixture and Chinese wine; mix well with all ingredients for 10 seconds. Serve immediately. |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
Singapore I Malaysia I Indonesia I China I Thailand |
|
| |
|
|
| |
|
|
| |
|
|
| |
© 2012 Paradise Group Holdings Pte Ltd. All Rights Reserved. |
|
| |
|
|
|
